Protein curd cake with nuts, apple and cinnamon with Marit

Protein curd cake with nuts, apple and cinnamon with Marit

Protein curd cake with nuts, apple and cinnamon with Marit

The combination of apple and cinnamon remains a winning combination. This can be in a  low carb apple crumble, a bowl of  apple pie oatmeal  or, like today, in this delicious cheesecake from Fit with Marit. Believe me!  it's hard to resist a second point of this cheesecake. Admittedly, there is a decent mountain cream cheese processed, but this cheesecake is the worst yet. It's ie full of good fats by the notes hidden in the soil!


Preparation:

-Preheat the oven at 160 degrees in advance.

-Put the nut mix in a food processor and make sure you do not grind too fine notes.

-Add below the raisins and coconut oil to the mixture in the blender and turn the blender again. Grind a bit until you get an even grind mix.

-Lined a mold of about 24 centimeters in diameter with baking parchment and spread the mixture on bottom of the cake pan.

-Create a separate bowl the filling: Mix the cottage cheese, cream cheese, eggs and egg whites, cinnamon and possibly some protein powder mix well with a fork or whisk.

-Pour  the filling over the bottom and turn the oven bake for 30 minutes.

-Cut an apple in some pieces to decorate the cake after cooling.

-Sprinkle some extra cinnamon on the cake to show that it is incorporated in the cheesecake.

Enjoy!

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