Finely chopped chicken with fruity curry sauce

Finely chopped chicken with fruity curry sauce

Finely chopped chicken with fruity curry sauce
Very spicy, can prepare well and is therefore well suited as food for parties!


1 kg Chicken breast (s)
3 TL, gestr. Curry powder
2 Pck. Baking powder
1 tsp Salt
1/2  tsp Pepper, freshly ground possible
50 ml Olive oil
1 M.-large Onion (s)
1 tbsp Sugar
2 tbsp Vinegar, best white balsamic
  Freshly ground pepper
  For the sauce:
2 M.-large Carrot (s)
2 M.-large Onion (s)
1 M.-large Apple
6 EL Olive oil
1 tsp heaped, Curry powder (Thai Curry)
40 g Flour
1/2  liters Milk
4 tsp Vegetable, grained
500 ml Fruit juice, may also use apple juice,)
2 tbsp Chili sauce, sweet
1 tsp Salt
1 gr. Dose / n Mixed fruits,
1 bunch Spring onion (s), for garnish
8 Portions

Hours: ca. 1 Hour. Rest period: ca. 12 hrs /. Difficulty: Normal / calories p. P .: not specified

The chicken breast fillet parry and slice. For olive oil, baking powder, salt, pepper and curry powder prepare a marinade and marinate the meat in the refrigerator overnight. The next day in portions sear. The onion cut into wedges and fry in browned bits. Caramelize with sugar and deglaze with the vinegar. Pour the water and let it boil a little. Then fold in the roasted meat. Season with salt and freshly ground pepper and keep warm. Fruity curry sauce: carrots and onions brush, then finely dice. Peel, core and dice the apples. Lightly sauté the vegetables and apple cubes in olive oil and sprinkle with curry powder and flour. With the milk deglaze, granular vegetable and fruit juice Add and cook for about 30 minutes. Then season with salt and chili sauce of spicy, stir in the Früchtemix. The meat with the sauce mischen.Die spring onions diagonally cut into rings and sprinkle over the meat. Side dishes are rice and mixed salad are. 


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