The combination of apple and cinnamon remains a winning combination. This can be in a low carb apple crumble, a bowl of apple pie oatmeal or, like today, in this delicious cheesecake from Fit with Marit. Believe me! it's hard to resist a second point of this cheesecake. Admittedly, there is a decent mountain cream cheese processed, but this cheesecake is the worst yet. It's ie full of good fats by the notes hidden in the soil!
-Preheat the oven at 160 degrees in advance.
-Put the nut mix in a food processor and make sure you do not grind too fine notes.
-Add below the raisins and coconut oil to the mixture in the blender and turn the blender again. Grind a bit until you get an even grind mix.
-Lined a mold of about 24 centimeters in diameter with baking parchment and spread the mixture on bottom of the cake pan.
-Create a separate bowl the filling: Mix the cottage cheese, cream cheese, eggs and egg whites, cinnamon and possibly some protein powder mix well with a fork or whisk.
-Pour the filling over the bottom and turn the oven bake for 30 minutes.
-Cut an apple in some pieces to decorate the cake after cooling.
-Sprinkle some extra cinnamon on the cake to show that it is incorporated in the cheesecake.